Get a Taste! of 21 years of collecting at GoMA
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Get a Taste! of 21 years of collecting at GoMA

17/07/2017
TASTE! is an exhibition of artworks from Glasgow Museums’ collection displayed alongside material from our archive, exploring how collections are built, artworks are commissioned, and exhibitions are organised. Through the display of artwork and archive, TASTE! will present a narrative that unpicks the history of the Gallery of Modern Art’s (GoMA) collecting, shining a light on both the artworks and the processes behind their journey from artist’s studio to museum collection.
TASTE! aims to show how curators have approached collecting over the last two decades, exploring artists and curators methods, reasoning and influences. 
 
Showing works in a new and experimental context will invoke the spirit in which many artworks were made. Trying new methods of work is key part of both artistic and museological practice and by showing some different combinations of artworks and never before seen objects from the archive, GoMA is trying something new - attempting to offer a unique insight into contemporary art for both experienced museum goers and first time visitors alike.
With works by 12 artists including Andy Warhol, Beryl Cook, Douglas Gordon, Sarah Forrest and Eduardo Paolozzi, TASTE! will periodically change with rotations taking placing over the coming years.
Curator of Modern and Contemporary Art, Will Cooper, says “Much of the thought processes that take place inside artist’s studios and the offices of the world’s art galleries are completely invisible and alien to many. I think partly because of this it can be a challenge for some visitors when they’re confronted with an unmade bed or pile of bricks and told it’s a work of art. By showing artworks and documents from our archive we hope to offer a greater insight into the how’s and whys of what goes on at GoMA.”
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