A Place at the Table: Reckoning with Glasgow’s Past

The role of culinary culture Dr Peggy Brunache in conversation with Dr Rosie Spooner, Nelson Cummins and Graham Campbell

🎫 Tickets on sale Friday 5 June 

As Glasgow continues to (re)address its participation in transatlantic slavery, this panel will examine food's role in Glasgow's ongoing reckoning, by exploring how culinary culture can illuminate lasting legacies and bring together the city's diverse communities.

Dr Peggy Brunache is a Senior Lecturer at Glasgow University and was formerly the Director of the Beniba Centre for Slavery Studies. She writes, broadcasts and speaks on the food of the African Diaspora.